Layers of roasted aubergine, nestled between rich tomato sauce and plant-based béchamel.

Aubergines, Olive Oil, Salt, Black Pepper, Tomatoes, Coconut Sugar, Water, Dried Basil, Soy Sauce, Walnuts, Button Mushrooms, Ground Coriander, Ground Cumin, Dried Rosemary, Gluten-Free Flour, Unsweetened Almond Milk.